A stainless steel wok gives brands a deep, wide cooking form for stir-frying and versatile pan use. Its bowl profile and base format need to match the cooking equipment used in the destination market.
A flat base and a rounded cooking surface serve different needs. Settle the target hob, diameter and handle arrangement before evaluating the sample.
Design the wok brief
- State the cooking surface and preferred base format.
- Select diameter, bowl depth and handle layout.
- Confirm lid needs, finish, logo and packaging.
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