Stainless steel is the starting point for many durable cookware ranges, but the grade, layer structure and cooking surface should be specified separately.
A stainless steel exterior does not tell the buyer whether the body is single-layer, tri-ply or 5-ply, or whether the interior has an additional surface treatment. Begin with the product type and cooking performance you need; then confirm construction through drawings and a sample.
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Tri-Ply & 5-PlyTri-ply and 5-ply describe bonded layer constructions, not a fixed promise about every pan. The actual materials and thickness of each layer determine the finished product.Read guide →Non-Stick CoatingsA non-stick surface is a separate specification from the metal body beneath it. The coating system, application and intended use all need to be defined.Read guide →Honeycomb TextureA honeycomb texture is a patterned cooking-surface design. The pattern and any coating must be evaluated as separate parts of the construction.Read guide →Detachable HandlesA detachable handle can make a cookware range easier to stack and store. Its locking mechanism is a product-critical detail, not a cosmetic accessory.Read guide →Folding HandlesA folding handle stays attached to the cookware but changes its storage footprint. The hinge and locked cooking position need careful review.Read guide →
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Discuss your cookware briefInclude the body material, construction, surface, handle and target market.