Materials and technology are separate choices in a cookware brief. Start with the body material, then select the construction, cooking surface and handle format that suit your range.
Explore the three paths below. Each guide explains what to ask for in a specification and what to check on a sample. For product shapes and sizes, use the cookware products overview.
Stainless SteelStainless steel is the starting point for many durable cookware ranges, but the grade, layer structure and cooking surface should be specified separately.Explore material →AluminumAluminum cookware can be shaped through different processes, then finished with a surface chosen for the intended product and market.Explore material →Titanium & CoatingsPure titanium cookware and a titanium-containing coating are different material routes. Their names should never be treated as interchangeable.Explore material →
How to prepare a material brief
- Identify the intended cookware type and destination market.
- Specify the body material and layer or forming process.
- Choose the cooking surface, handles and finish.
- Approve a sample and the relevant finished-product evidence.
Need a product-specific recommendation? Review our private label manufacturing process and send the details of your range.
Discuss your cookware briefInclude the body material, construction, surface, handle and target market.